The management of food allergies is rapidly advancing with novel therapies offering hope to millions affected by this disease. Developed in partnership with FARE (Food Allergy Research & Education), this educational program explores the disease- and treatment-related burdens faced by individuals with food allergies, highlighting important unmet needs in underserved communities. You will gain insights into the pathophysiology of food allergies and learn how to apply recent treatment advancements, such as anti-IgE antibody therapy and oral immunotherapy, in clinical practice.
Upon completion of this activity, participants should be better able to:
Vice President, Health Equity and Community Engagement
FARE (Food Allergy Research & Education)
McLean, VA
Associate Professor, Medicine
Associate Professor, Pediatrics
Sean N. Parker Center for Allergy and Asthma Research
Stanford University
Stanford, CA
Associate Professor, University of North Carolina School of Medicine
Chief, Division of Pediatric Allergy and Immunology
Director, UNC Food Allergy Initiative
Chapel Hill, NC
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